Bob's Clam Hut to open location at Sugarloaf

Bob’s Clam Hut, a Maine institution since 1956, renowned for having the best fried clams in New England, is
opening a second location at iconic Maine ski resort Sugarloaf.

For the first time in its nearly 57 year history, Bob’s will be serving customers in a location other than the classic
clam shack in Kittery, Maine. Sugarloaf, the largest ski area east of the Rockies, will play host to second Bob’s
location starting December 22nd. Hungry skiers will be able to enjoy some of Bob’s signature dishes – lobster stew,
fried haddock, lobster rolls, Bob’s original tartar sauce and of course fried clams – mountain side.

The decision to open a second location after so many years of continued success with one original location was not
taken lightly by Bob’s owner Michael Landgarten.

“For all these years I felt Bob’s should, and would, not try to repeat its success somewhere else – that it would be
too hard to recreate the special qualities of Bob’s in Kittery,” he said. “Something however felt so natural when
(Sugarloaf Food and Beverage Director) Jon Rollins invited us to be there. Sugarloaf being such a respected and
beloved place, Jon being such a fan of Bob’s and the staff at Bob’s being off-the-charts enthusiastic about the
opportunity made it a clear choice.”

Bob’s will take a crack team of handpicked employees up to Sugarloaf for the season to bring classic Bob’s food to
the mountain.

For Landgarten, pairing with Sugarloaf for Bob’s first foray into operating a second locale just made sense.

“It’s our off-season and their in-season. Where else in Maine is this the case?” he said. “When I saw the location
they had in mind for us – as central a spot as Bob’s in Kittery has – it really started to fall into place. We’ll be in the
middle of everything – in the Base Lodge and highly visible as skiers come down from their runs.”

Sugarloaf is located in Carrabassett Valley, ME and with 1,153 acres of skiable inbounds terrain, is the largest ski
area in the East.

Bob’s was founded by Robert “Bob” Kraft Sr. of Kittery ME who passed away in 2003. Bob opened the business in
1956 after his mother allowed him to use a piece of the family’s back yard as the restaurant site. A love of clamming
as a child led him to perfect his secret fried-clam recipe which attracts thousands of loyal customers year after year.

Landgarten bought the family-run business from Bob on May 23, 1986 and has since made numerous updates to
the property, making Bob’s Clam Hut what it is today. Landgarten chose to continue using all of the same recipes
created by Bob but also introduced some of his own menu items. Bob’s has been recognized for its progressive
management practices and contributions to the community – specifically Fairtides, Footprints in Kittery and Share
our Strength’s Taste of the Nation in Portsmouth NH. Bob’s won the State of Maine’s Volunteerism Award for Small
Businesses.

Bob’s Clam Hut has received validation for their high quality food in the press – Esquire Magazine, Best Clams
in the Clammy Universe, Yankee Magazine made them an Editor’s Pick as a reason to come to Maine. Forbes
Magazine selected Bob’s as one of their 40 favorite restaurants in the United States and referred to Bob’s as a
“seaside, roadside Nirvana”. Bob’s has been featured on the Food Network television show “Diners, Drive-Ins and
Dives,” and is a two time winner of the NECN Baby You’re the Best contest for best fried clams in New England.
DownEast Magazine also named Bob’s fried clams the best in Maine.

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About Sugarloaf – Located in Carrabassett Valley, ME, Sugarloaf is largest ski area in the East, and is home
to the only lift-serviced above treeline skiing and riding in the East. and the number one golf course in Maine,
according to Golf Digest. Sugarloaf is a member of the Boyne Resorts family of resorts and attractions. Follow:
www.sugarloaf.com, www.facebook.com/sugarloaf, and http://twitter.com/sugarloafmaine.