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Another way to EAT CLAMS!
*After receiving many requests for our Clam Chowder recipe, here it is ..ENJOY*


*Bob's Clam Hut Chowder*
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Preparation Time :		30 minutes
Cook Time :		35 minutes
Yield :		14 Servings

2 medium potatoes, peeled, cut into 1/4 inch dice
1 small onion, minced
1 rib celery, chopped
5 cups clam juice
1 cup water
1 tablespoon fresh thyme or 1 teaspoon dried
1 tablespoon butter
1 tablespoon Worcestershire sauce or to taste
1/2 teaspoon salt or to taste
freshly ground pepper
2 cups minced clams
4 cups whipping cream
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Combine potatoes, onion, celery, 1 cup of the clam juice, 1 cup water,
thyme, butter, Worcestershire, salt and pepper to taste in stockpot or Dutch
oven. Heat to boil, stirring often. Reduce heat; simmer until potatoes are soft,
*about 20 minutes.*
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Stir in clams, cook for 5 minutes then add the remaining 4 cups of clam juice and cream to clam mixture. Heat to simmer, about 10 minutes. Do not boil

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Nutritional Information per serving:
Calories	290	Fat	27g	Saturated fat	16g
%calories from fat	81	Cholesterol	100mg	Sodium	545mg
Carbohydrates	8g	Protein	6g	Fiber	05g

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